Leaves of coriander used as a garnish?

Leaves of coriander used as a garnish?

A) Parsley
B) Mint
C) Dill grass
D) Cilantro

Leaves of coriander used as a garnish?
Yayınlama: 24.09.2022
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Leaves of coriander used as a garnish?

A) Parsley
B) Mint
C) Dill grass
D) Cilantro

Leaves of coriander used as a garnish = Cilantro. The correct answer would be option d, cilantro.

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Most people perceive coriander as having a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene that detects some specific aldehydes that can produce soapy sensation from the odorant substances.

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